2018 Bali, Indonesia
Located in the paddy fields of Berawa, South Bali, Parachute
is a working bakery, deli and restaurant.
The venue’s namesake, a reclaimed sixty-four foot cargo Parachute, floats over
the centre of a lounge-seating deck, providing shade from the tropical sun.
The timber deck steps down in an amphitheatre
arrangement, allowing people to sit and gaze up at the Parachute as it gently
sways in the wind, shifting patterns of sunlight that filter though.
Images by Kautsarrar Agung
the Deli, views of the working kitchen are filtered through open-shelf displays
of fresh bread and produce. Along the length of the floor, display cases
fashioned from reclaimed furniture put the day’s offerings of pastries, salads
and prepared dishes on show.
Behind the Deli, the brick hearth and oven showcase open fire cooking to the
table-top dining area, set on an elevated deck with its vantage point
positioned for sunset views over the rice paddies.
Images by ZXC Studio